FEBRUARY 8, 2012

Hot Specials

GRILLED MARINATED SKIRT STEAK

EGGPLANT ROLLANTINI WITH RICOTTA CHEESE

BONELESS CHICKEN BREAST IN A LEMON WINE AND CAPERS SAUCE WITH SPINACH AND ARTICHOKE HEARTS 

SIDES

MIXED VEGETABLES 

 STUFFED ITALIAN MUSHROOMS

VEGETABLE FRIED RICE

TWICE BAKED POTATOES WITH BACON, CHEDDAR, & CHIVES 

  SOUP

CHICKEN NOODLE

SPLIT PEA SOUP 

PANINI OF THE WEEK  

CHICKEN SORRENTINO PANINI

GRILLED CHICKEN, EGGPLANT, PROSCIUTTO DI PARMA, FRESH MOZZARELLA, AND LIGHT TOMATO SAUCE

8.25 

 
Food Allergies? If you have a food allergy, please speak to the owner, manager, Chef or your server.